Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
- Food Hygiene Ratings – An Introduction
- Scoring Criteria
- Appeals 70
- Safer Food Better Business (SFBB)
- Good Hygiene Structure and Cleaning